- Food ingredient consulting.
- Formulation for development and application of food ingredients.
- Ingredient functionality and application.
We understand how to improve and optimize ingredients to best improve final formulas; helping our clients with the preservation, stabilization and increase functionality and nutritional value of their final products before reaching consumers.
- Shelf life solutions
- Product stability
- Vitamin and Minerals Premix
Antimicrobial system recommendation and applications commonly used in flat breads and bakery goods to extend the freshness.